The Vintage
Dry until May when we were fortunate to get 110mm of rain that was to prove important in the intensely dry months that followed. We used biodynamic plant infusions in the vineyard (chamomile, nettle…). Limited trimming also prevented vine stress. Harvest began, in the sunshine on the 15th September. Syrah was the first to be picked and we finished – still with the sun in the sky – with the Grenache on the 7th October.
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